Linguini In White Clam Sauce

4 Responses to Linguini In White Clam Sauce

1. Joan Vozzella says:

   April 24, 2014 at 9:27 am

   Hi Susan,
   This recipe is just what I was looking for! I can almost taste it, just thinking about the ingredients! I will try it this week!
   Susan, you are with me everyday, in my kitchen, on my Susan Branch calendar! I love the recipes on it, plus, your lovely art and comments.
   Thank you,
   Joan Vozzella (I live on Cape Cod, in Mashpee, just across the bay, from you!)

   Reply
   • sbranch says:

     April 24, 2014 at 10:51 am

     Nice to hear from you neighbor!

     Reply
2. Joan Vozzella says:

   April 24, 2014 at 9:42 am

   Dear Susan,
   I love this recipe! I am going to try it this week, along with a salad and a loaf of crusty bread.
   You, are in my kitchen daily, in all of my Susan Branch cook books and your calendar on my kitchen wall !!!
   I love everything “Susan Branch”!!!!
   Hugs,
   Joan

   Reply
3. kat perkins says:

   April 7, 2020 at 5:52 pm

   I love this recipe, I’ve made it for years. My cookbook is all packed up so I was lucky to find it on-line for my hubby’s B-day Dinner

   Reply