7 Responses to Cheesecake

  1. Donna says:

    Doesn’t require a spring form pan? Wonderful, I’ll make a square one in Pyrex. Thanks.

  2. Joan Lesmeister says:

    Love this fabulous cheesecake recipe..the way it squishes on my tongue when it meets the roof of my mouth is heavenly! Soon as this 10# moves out, I’ll have to reward myself! xoxo

  3. Susy says:

    This is wonderful and very easy! I have made it and will make it again today!

  4. Kathy Trivison says:

    I’ve make this all the time especially for friends and family. When ever I ask what should I bring for the occasion. They say Susan’s Cheese Cake. Everyone loves it

  5. Jayne Marquit says:

    This is absolutely the best recipe for cheesecake. It is easy and the texture and taste are supreme. I crush shortbread cookies for the crust and everyone loves it! Today I will decorate it with strawberries and blueberries to honor the Founding Fathers in flag form!

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