Too many things to talk about and only one blog!

Today, I have the same problem I have with every post, too many things to talk about and only one blog 🙂 !  I couldn’t decide if you’d rather have a delicious recipe for the Onion Pudding I made yesterday?  Or, maybe you’d like a retrospective of the Life of Jack and his beautiful step-sister, Girl Kitty Branch?  Perhaps you’d enjoy a peek between the illustrated pages of my English Diary?  Maybe we should do winter decorating? Or take a walk over to the old graveyard?

One thing I know for sure, I’m keeping our drawing open for the little birdie salt and peppers for another couple of days . . . want to make sure everyone’s had a chance to enter; just scroll to the bottom of the next post and leave a comment if you haven’t already.

The “what to talk about” question was solved for me, because we finally had snow over the weekend!  I can’t bring myself to talk about a recipe when all this beauty is sitting outside the window just waiting for the click of my camera!  Having been born and raised in California I don’t think I can ever stop thinking about a snow fall as a kind of miracle!

Our first snowstorm this season started innocently, a few flakes came drifting down, but soon, with an assist from a sharp breeze off the harbor, every rooftop, picket fence, tree limb, and porch roof was edged, then blanketed, in white.  A wall of gray mist blocked out the sky and hung over the shore obscuring the line between land and sea . . . pure white snowflakes poured down from every direction, swirling off the roof of the barn, a ticker-tape parade in celebration of nature. 

The views from inside the house were wonderful . . . this one is from the living room . . .

Looking out the kitchen window toward the barn . . . the feeders were filled with chickadees, wrens, nuthatches, and cardinals, tiny feathered things, hungry in the snow, keeping warm by doing lots of eating — much the same as yours truly.

 It’s a decorator’s dream, white on white with smidgens of black trim thrown in for graphic contrast!   Joe and I decided to go for a ride and check out the island; we brought back lots of photos, so now it’s your turn!  I can barely wait till you see the ferry docking!!  While Joe cleaned off the windshield and heated the van, I checked out the garden . . . ♦     ♦     ♦

We’re only growing snow flowers today!  But it’s still a “lovely garden.” 

 If you look closely at the tree, you’ll see a little bit of inspiration, my favorite bird house.  Before I moved to snow country I didn’t realize that snow gathers on twigs as tiny and narrow as a needle; the thinnest ledge on the picket fence is brimmed in snow. Everything gets outlined in snow.

Cozy in sweater layers, topped with fleece-lined jackets, thick socks and boots, leather gloves, wool hats and scarves, we head out to explore — if we fall down we probably won’t be able to get up, like the kid in the snowsuit in Christmas Story — Joe calls what we’re doing an “airing” as in, do you need an airing?  Yes, I do!!

But you need musica to do this, if Martha’s Vineyard had a voice, this is exactly what it would sound like . . . and never more beautiful than on a snow day.

Down our street, through the mist to Main Street . . .

♥     ♥     ♥

Some of you are probably starting to recognize the places in my photos — remember the lighthouse the other night under the full moon?  In this photo, you can barely tell where the mist ends and the water begins!

A beautiful long fence collects snow . . .

 I visited this tiny graveyard on my first trip to the island.  It was fall; the leaves were coming down; I had no choice but to fall in love.  That will be thirty years ago, March 6th of this year.  Like it was yesterday.

Beautiful houses are even more so in the snow.  I’m laughing, just thinking, so many of you can probably look out your windows and see these kinds of scenes in your own neighborhoods; you would probably rather have me show you last year’s garden in full bloom!

But I can’t help it, this is so beautiful to me.  Lines get blurred with the blowing snow and wind off the sound on our left.  Can you imagine being a whaling captain in the 1800’s in this weather?

Another cozy little house in the snow…

Joe had to get out and play with the windshield wipers.  We wandered around a bit more out there and then fishtailed and slid our way back into town . . .

Past the darling houses . . .

to the harbor . . . the shore line and this little green boat with the red life saver.  But then the real fun started, because the ferry came in . . . so we ran over to watch it dock  . . .

XOXOXOXOXOX

It’s always so exciting at the ferry, the boats coming and going, the loading of the people, trucks and cars, the hellos and goodbyes.  Once in a while the ferry stops running and we are all trapped.  That’s when it really gets fun!  But it takes a lot more than this “little” storm!

Joe dropped me off at the back driveway so I could walk up; I took this picture of the house next door to us — always so pretty in the snow!

Love Gladys Taber; she always says the right thing.  And then, Home Sweet Home . . . where we found this . . .

. . . for the first time, they shared the back of the sofa!  We made a fire

. . . and watched a wonderful old English movie with Wendy Hiller called, I Know Where I’m Going.

 I caramelized some onions and put a casserole in the oven — and continued to watch the storm . . .

 . . . the garden from our upstairs window

Life goes on, no matter the weather — I loved seeing these people trudging along with their umbrella.

After the sun went down, we had to celebrate by turning the Christmas lights back on the tree in our front yard.  We didn’t have snow at Christmas, but we knew we would someday, so we left lights on the tree just for this moment!  Yay.  Now we are complete!

 Hope you enjoyed our snow storm — I spoke to Kellee and Judy today so I know it’s raining in California.  Must really be winter!  Have a great day girlfriends!

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La-De-Daa ♫ Perfect Cake-Baking Weather!

La-de-da, la-de-da, another day , and here comes the weekend!  No snow for us, but I know lots of you are socked in!  Perfect!  It’s cake baking weather!  Cake baking, with this music, and soon, a pair of darling green salt and pepper birds winging their way to one of you lucky girls. ♥  What a day!

Just in case anyone forgot how truly darling these birds are, here’s the photo again!  You can almost hear them tweeting a song about spring! 

Also, I wanted to show you another item I designed for Wedgwood that I really wish I had today!

It would have had the thinnest glass top, etched lightly with flowers, and would have been perfect to cover and keep our delicious  M I L K  C A K E fresh!

So!  I found this “old Vineyard recipe” for Hot Milk Cake in our local paper.  I’m always attracted to interesting old recipes that say, “This is plain food, simply prepared, and absolutely delicious.”  What’s not to like?  Thought it could be perfect for a tea party; had to try it.  

Here’s the original recipe as printed, although I finished up the directions with suggestions for things such as what size pan to use, what is “a little salt,” and what temperature to bake it at. I’ll rewrite the recipe and put it at the end of this post so you can print it out.  I broke the rule and “thought” about frosting it, but didn’t; and since I was “fresh out” of yellow tomato conserve, I made a sauce to puddle in the bottom of a bowl full of  cake. Y U M !  It’s still not fancy, never fear . . .

So here’s what you do:

Set the temperature for 325 degrees.  See how easy it is?  Piece of cake!

T H E   C A K E

First you get yourself a “rounded teaspoon” of butter (love the way old recipes are written — this was much easier than one that reads add a “knob” of butter!); drop the butter into a half cup of whole milk and heat it on top of the stove until hot.

Whisk a couple of eggs within an inch of their lives.

Gradually whisk in the sugar . . . beat well.

In goes the first half cup of flour, the baking powder, salt, and vanilla.

Stir well . . . then add the other half cup of flour and the hot milk with butter . . .

And that’s all there is to it!  Pour the cake batter into a buttered 8″ square (or round) cake pan.  Bake 40-45 min.

Pull it out of the oven when the edges start to pull away from pan, or check it with a toothpick in the center . . . allow your kitty to watch . . .

Let the charmingly plain little cake cool while you make the sauce . . . (There’s Jocelyn’s two Love books, all ready to send to her!  Remember?  She was the winner of our last drawing!)

So, for the sauce, which is also really easy, scrape the seeds from a 1″ piece of vanilla bean, put it in a small pan with heavy cream and sugar, bring to a boil, stir and cool.  Chill.

I tried the cake, as suggested, plain and unadorned, and it was wonderful.  I have to say I would like to bite off all the chewy edges first (like corn on the cob), so good!  BUT . . .

. . .  then I added the sauce and this is when the heaven’s parted and this cake melted in my mouth becoming God’s Gift to the World; I was proud to be human and able to cook.  The sauce turns it into a kind of pudding cake.  Just delicious.

You could also add the zest of either one orange or one lemon to the cake batter if you wanted.  Probably currants too and even mini chocolate chips if you were so inclined.  It’s a plain cake — and if it would be good with yellow tomato conserve, as the original recipe says, I think you could put it with anything.  Mmmm, strawberries and whipped cream! ♥

OK, I guess that should keep you busy — that, and then of course, you have to leave a comment at the bottom of this post if you’re interested in the birds!  We’ll let our Random Number Generator choose a winner for this drawing in a few days.  See how the bottoms twist off for easy filling?  Pretty wonderful!

OK girls, off I go.  Scroll down to get the recipe if you want it.

Also, btw, not sure if you know, but I moved the list of my Favorite Movies up to the top of the blog, under where it says, “All About Me” — click there, you’ll see the movies in the drop-down.  In case you’re looking for them!

Had to toss in a photo of this cheerful little cupcake.  I bought the cupcake pan with the deep narrow pockets and the cupcake papers to go with it a while back at Ikea. I just found them on their website — the cupcake pan is red and only $10, and that’s the cupcake papers in the upper right hand corner of their page; aren’t they cute?  I love mine and thought you might like them too. I bet you could make plain cupcakes from the milk cake recipe!  I forget what recipe I used here; it was last winter, there were no flowers, so I stole this one from my African violet!  I think I was thinking “spring” then too!  Have a wonderful weekend girlfriends! XOXO

  S A U C E   for  H O T  M I L K   C A K E

  • 1″ piece vanilla bean
  • 2 c. heavy cream
  • 1/4 c. sugar

Slit vanilla bean in half lengthwise and scrape seeds into small saucepan.  Stir in cream and bring to a boil.  Add sugar, stir well, let it cool. Chill well.

H O T   M I L K   C A K E

  • 1/2 c. hot milk with 1 rounded tsp. butter melted into it
  • 2 eggs
  • 1 c. sugar
  • 1 c. flour, divided
  • 1 tsp. baking powder
  • pinch salt
  • 1 tsp vanilla

Butter an 8″ square or round cake pan.  Prepare milk and butter.  Whisk eggs well in a med. bowl.  Gradually whisk in sugar and beat well.  Stir in 1/2 c. flour, the baking powder, salt, and vanilla.  Stir in other 1/2 c. flour, then the hot milk/butter.  Pour into cake pan; bake 40-45 min.  Pour the chilled sauce into a dish and put a slice of cake on top.  Enjoy.


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