Roasted Fall Veggies

8 Responses to Roasted Fall Veggies

1. Karen White says:

   October 21, 2011 at 12:13 pm

   I would love to print this recipe!

   Reply
   • sbranch says:

     October 21, 2011 at 12:17 pm

     I think you can!?

     Reply
2. Jolene says:

   December 11, 2011 at 10:59 am

   Yes! You can print them, Karen 🙂 I am printing the cookie jar recipes as we speak! Click on the picture…click print…then I print mine to page size (for framing) 8×10 then voila! This makes up for missing your prints in Country Living magazine 🙁 xxoo

   Reply
3. Susan Adams says:

   November 19, 2012 at 2:51 pm

   Is the Carmelized Onion Sauce meant to go on the roasted vegetables? It sounds delicious!

   Reply
   • sbranch says:

     November 21, 2012 at 8:53 am

     Oh yes! xoxo

     Reply
4. Lynda Sweat says:

   August 20, 2015 at 6:37 pm

   Ladies, try the Onion Sauce over steak or roast beef or even pork loin. DELISH!

   Lynda

   Reply
5. Rachel says:

   November 27, 2019 at 10:55 am

   Which part of the fennel do I use?

   Reply
   • sbranch says:

     November 27, 2019 at 2:44 pm

     The bulb . . .

     Reply