Stuffed Pork Chops

2 Responses to Stuffed Pork Chops

1. Karen Williams says:

   October 25, 2012 at 12:31 am

   Hi Susan,
   Am trying this recipe tonight – well, making today ready for this evening…which at 5.30 a.m. British time….seems a long way, away! So thrilled with your Willard today…such wonderful quotes, beautiful musica and pics! When walking in the woods yesterday with my gorjus dog, Toby (Parson Russell) I was wishing I could bottle what I saw and send both smells and sights to you and all the girls!
   Will let you know tomorrow, how I get on with the recipe and finding Canola oil (we have rapeseed oil but not sure about Canola oil)!! LOL!
   Thanks for all the wonderfulness that is you and Willard and your website!
   Karen
   x x x
   ps: what are the o’s in xoxoxo???? Keep forgetting to ask!

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   • sbranch says:

     October 25, 2012 at 4:08 am

     Hugs! And any flavorless (or close to) oil will do! I have seen your fields of rapeseed, it’s an unforgettable sight! Have a wonderful day! xoxo

     Reply