Stuffed Eggs
p. 26 Vineyard Seasons
They are always a nice thing to serve and there are never any left over.
Three Appetizers
p. 11 Heart of the Home, 30th Anniversary Edition
Stuffed red potatoes, Artichoke Dip, and Bubbly Cheese Bites.
Butter Lettuce Salad
p. 46 Vineyard Seasons
Delicious served with Sole Meuniere.

Shrimp & Salsa Verde
p.75 Girlfriends Forever Book
This Verde Sauce can also be used on grilled salmon, sliced tomatoes, or roasted chicken. Yummm!
Turkey Meatloaf
p. 103 Girlfriend’s Forever

Carrot Cupcakes
Chock full of nuts and fruit, these delicious morsels don’t fall apart when you break into them and the frosting is homemade cream cheese; these cupcakes are good enough to give to your children, almost classified as a vegetable if you expand your mind a little bit and are a creative thinker.
Chocolate Mousse Pie
p. 136 Heart of the Home, 30th Anniversary Edition
The crust is a combination of crushed chocolate wafer cookies, fresh coffee granules and butter. The mousse has bittersweet chocolate and creme de cacao in it.
Fruit Compote
p. 64 Heart of the Home, 30th Anniversary Edition
Hot baked fruit with walnuts, butter and brown sugar, to serve as side dish… not too sweet but if you pour over some cream, you could serve it for dessert.

p. 68 Heart of the Home, 30th Anniversary Edition
Make your own! They add a touch of homemade charm.