Spring- Home Cooking




Stuffed Eggs

p. 26 Vineyard Seasons
They are always a nice thing to serve and there are never any left over.


Three Appetizers
p. 11 Heart of the Home, 30th Anniversary Edition
Stuffed red potatoes, Artichoke Dip, and Bubbly Cheese Bites.


Hole Mole

p. 74 Girlfriends Forever Book
Looks, tastes and smells just like guacamole!

 

Butter Lettuce Salad
p. 46 Vineyard Seasons
Delicious served with Sole Meuniere.


Asparagus in Mustard Cream Sauce

p. 61 Vineyard Seasons
As good as it sounds!

p. 41 Vineyard Seasons
Fresh, tender, spring beats make this salad delicious.
p. 79 Heart of the Home, 30th Anniversary Edition
For any special dinner, or with my Turkey Meatloaf.
 
p. 113 Vineyard Seasons
Your basic fabulous fish dish!


Shrimp & Salsa Verde
p.75 Girlfriends Forever Book
This Verde Sauce can also be used on grilled salmon, sliced tomatoes, or roasted chicken. Yummm!

 

 

Turkey Meatloaf
p. 103 Girlfriend’s Forever

To make this faster, get all your veggies at the salad bar, already chopped. Wonderful meat loaf, good for sandwiches too.
p. 93 Heart of the Home, 30th Anniversary Edition
Makes a gorgeous presentation. Serve with my Beet Salad.
p. 103 Heart of the Home, 30th Anniversary Edition
This turns into a fun party when you add the Margaritas!

p. 101 Heart of the Home, 30th Anniversary Edition
Lightly floured boneless chicken breasts (or thighs), served with lemon-butter parsley sauce.


Carrot Cupcakes
Chock full of nuts and fruit, these delicious morsels don’t fall apart when you break into them and the frosting is homemade cream cheese; these cupcakes are good enough to give to your children, almost classified as a vegetable if you expand your mind a little bit and are a creative thinker.


Chocolate Mousse Pie

p. 136 Heart of the Home, 30th Anniversary Edition

The crust is a combination of crushed chocolate wafer cookies, fresh coffee granules and butter. The mousse has bittersweet chocolate and creme de cacao in it.


Fruit Compote
p. 64 Heart of the Home, 30th Anniversary Edition
Hot baked fruit with walnuts, butter and brown sugar, to serve as side dish… not too sweet but if you pour over some cream, you could serve it for dessert.

 

 Place Cards
p. 68 Heart of the Home, 30th Anniversary Edition
Make your own! They add a touch of homemade charm.