If you have a garden, and you planted zucchini, I’m pretty sure you could be in trouble — possibly you are inundated by zucchini that grow four inches a day, and maybe even looking for victims to foist it off on, sneaking up to friend’s porches, ringing the bell and running. Is this you? We know who you are.
So here’s your answer, one of my favorite summer salads . . . a fresh, easy-to-make salad, that makes zucchini as crisp as pickles.
So pretty and summery with the flowers, and good for you too. Perfect for a summer potluck. If you give away your zucchini with this recipe, no one will complain!
Isn’t it pretty? We love to use the herb lovage on this one . . . if you’ve never had it, it tastes kind of like celery; delicious in soups and salads; sprinkle it over cottage cheese, with black pepper, yum! But any fresh salad herb is good with this; try chopped arugula, lemon thyme (with flowers), basil, or watercress. Here’s the recipe!