Turkey Meatloaf

18 Responses to Turkey Meatloaf

  1. Gail says:
    October 26, 2011 at 10:18 am

    I have a bid in on this cookbook on Ebay..I sure wish it was still in print..

    Reply
  2. doronith says:
    November 30, 2011 at 9:06 am

    Do you have a recipe for lemon-pepper scones?

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  3. Mary says:
    May 1, 2012 at 8:52 am

    I love this meatloaf! I also top it off with ketchup (catsup) brown sugar glaze. Scrumptious.

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  4. Sara says:
    March 16, 2014 at 5:25 pm

    I must say your turkey meatloaf is everything you say and more. Made it today for Sunday dinner along with mashed potatoes/gravy, home-canned green beans, and buttermilk biscuits. My son was VERY happy! I did cheat a little by substituting Perdue ground chicken for the turkey, because I’m picky about poultry and I didn’t know who grew the turkeys. Perdue doesn’t use meat by-products in their feed.

    Your combination of seasonings and vegetables is sheer genius, Susan. It’s another keeper! Thanks so much!

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    • sbranch says:
      March 17, 2014 at 12:14 pm

      Isn’t it yummy? I photographed it the last time I made it and was going to do a post on it, but it isn’t the most beautiful thing I ever made, so I never did, but whatever it lacks in charm, it makes up for in flavor!

      Reply
      • Sara says:
        November 5, 2014 at 11:17 pm

        I made your turkey meatloaf again yesterday and today for lunch had a slice between two pieces of cracked wheat bread with mustard. It’s one of the few meals that I could eat the leftovers for the next 3 or 4 meals and not complain! I’m actually looking forward to a slice at breakfast with an egg over easy, lots of pepper and a sliced tomato. Be still my heart! I’d better get to sleep, so I can get up and get at it! 🙂 xoxo

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  5. Janice says:
    February 15, 2015 at 12:50 pm

    This sounds wonderful, I think I will make this today for Sunday dinner with mash potatoes and the corn bread… Can’t wait to smell it all … Happy Sunday ty

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    • sbranch says:
      February 16, 2015 at 3:30 pm

      It’s positively delicious! The only problem I have is that we hardly make it till the next day for sandwiches, it’s kind of addictive!

      Reply
  6. Jenny says:
    January 20, 2017 at 11:43 am

    BEST meatloaf ever! Want to know how I know? My daughter who is in college just texted me at work to ask for the recipe 🙂 And my husband, who is a beef-eater all the way LOVES it, even though it isn’t beef.

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  7. Kelly Smith says:
    March 15, 2020 at 6:04 pm

    I’ve made this so many times over the past 15+ years. Have not made in over 2 years but your recipe popped into my head for some reason today. Going to make it tomorrow night and take up to mom and dad’s for our weekly Monday night dinner:) BEST meatloaf ever! Thank you Sue

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  8. Kelley says:
    August 7, 2020 at 6:11 pm

    This is my favorite!! Moist and so flavorful! As soon as I put it into the oven, I can’t wait to pull it back out. Amazing!!

    Reply
  9. Debbie P says:
    May 18, 2021 at 2:53 pm

    Hi, Susan!
    Is this recipe in one of your books? I’ve never made it but think it will be just the treat I was looking for for a friend who had a tooth pulled today. Poor thing! I want to bring her dinner tomorrow and I was thinking a tender meatloaf would be perfect!
    Hope you’re enjoying this glorious sunshiny weather outside playing in the garden.

    Reply
    • sbranch says:
      May 20, 2021 at 8:10 am

      It’s in the Girlfriend Book! And who doesn’t love meatloaf, besides being delicious, it’s homey and comforting! xoxo

      Reply

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