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Is this mushroom soup as good without the white port or is it necessary……. or for that matter can something else be used?
You can leave it out. It just adds a little zip, but it’s not the be all and end all of the recipe.
try using a tiny amount of apple cider vinegar for a little zing.
Lunch today , subbed white wine for Port( keep a bottle near stove) added 1/2 cup half and half and a few grates of nutmeg ( can’t have pepper) wounderbar!!!! thanks
Made the soup just now, will have it with French banquette. & oil , it is delicious & I love your recipe’s.. thank you , getting ready to watch Go Pat’s game..
Glad you liked it, you are making me hungry!
Heaven, I’m in heaven, And my heart beats so that I can hardly speak, And I seem to find the happiness I seek, When we’re out together eating, homemade mushroom soup!
LOL, I’m sure that’s exactly what was originally meant! 🎵
Have made Many Mushroom Soup for guests at holiday parties as well as my family for any occasion and it always gets raves. I add cream to make it more of a bisque. Made some last night for a goodbye potluck for a colleague today (always better the next day!) and it was a hit. Had to use vegetable broth because the colleague is a vegetarian, and it’s just as good. Thank you, SB. I’ve enjoyed your life thus far, through your cookbooks, your Willard letters, your memoirs, all of which I’ve read since Christmas last, and your baby books — three girls, three baby books, all to name a few.
Thank you Gerianne, you are making me hungry for that soup!!!