Margot Datz

 Friends, they are kind to each others hopes, they cherish each others dreams.

I want to tell you a story about my artist girlfriend Margot Datz (that’s her cute self), but first, so that this story makes sense, I have to tell you about a strange thing between Joe and me.  Not scary strange, just normal strange.  I’m telling you, but don’t tell anyone, OK?  I wouldn’t want people to get the right idea about us. ♥

It’s just that we have certain words; and when we say them, we look intently into each other’s eyes in total concentration.  They are not words of love, they actually make no sense at all and have nothing to do with anything.  They just attract us somehow; there’s something about how these words feel coming out our lips or from the back of our throats; we like the sound of them.  One of them is “pork.” See? I told you, nothing to do with anything. But we say it with a Boston accent, poahk.  We say it, both at the same time, like a round of Row-Row-Row Your Boat, hearing the p; then the oa, then the k; ’til we’re sick of it, which luckily, doesn’t take long.  We do it because that word, the way we say it, sounds funny and makes us laugh.

 Family humor always sounds strange to the outside world, but it’s a kind of love-glue to the family who thinks it’s funny.   A little club.

The other thing we like to say is “Kicking Bird,” which comes from the movie Dances with Wolves.  Kicking Bird was the medicine man who was step-father to Stands with a Fist, the character played by Mary McDonnell, who was raised by the Sioux, remember?

The way she said “Kicking Bird,” sort of stuttering when trying to remember a language she hadn’t used for a long time, just stuck in our brain (we only have one brain between us, as this little story is proving).  We came out of the movie theater, repeating “kicking bird” all the way home. We tried to say it the way she did, so the “k’s”s kind of stick in the throat; we pronounce “bird” with our tongues up to the roof of our mouths, so it comes out as “buurd.”  So it’s kick, kickkk, kicking burrrd.  Try it.  See what I mean?

These words come up in our conversation every so often, particularly when we’re out on our walk; and when I say, “What do you want for dinner?” Joe will answer, “Poahk,” and off we go to the land of poahk; from there, it’s an easy slide into Kicking Buurd.

One afternoon, over tea at our kitchen table, I mentioned this story to my girlfriend Margot, and pretty soon she was into it.  “Poahk,” she said, over and over, and “Kick. king. buurrd.  k-k-kicking burrrd.”  She got it, we laughed.  And that was pretty much it; as you can imagine, it wasn’t mentioned again, not being a subject that comes up a lot.

Many months after telling Margot about this, she and I had a plan to go together to an Island-Artist’s meeting, downtown at Five Corners, where the old Ocean Club restaurant

Margot at work

used to be; an open room, with high ceilings, a row of tall, many-paned windows on two long walls, like on an old sun porch.

The wooden floor was set up with rows of folding chairs in a half circle, facing the windows, with a small table in the middle for the speaker; she’s speaking when we arrive, without a microphone; each chair has an island artist in it; everyone is quiet and listening intently.

I know some of these people, but not all; a serious meeting about artists’ interests is taking place; we are late, of course.  We tiptoe to two chairs in the back, as unobtrusively as possible, conscious of every chair scrape and creaking-metal seat noise we make.

Settling in, getting quiet, looking around the circle, I see lots of people I know, and some I think I recognize, but can’t remember from where — in particular, across the room, there’s a woman who is so familiar to me, I feel like I know her, but I can’t figure out who she is.  It’s driving me crazy, I can’t remember.

  I lean in, and working my way through Margot’s hair, I put my mouth up directly to her ear, and whisper very quietly so as not to disturb anyone, “See the girl over there?”  I nod in the direction of this person.  “Who is she?”

Margot glances across the room, then gets back around to my ear and whispers, “Which one?”

“The one next to Jenna, with the long feather thing in her hair.”

Margot’s eyes cut across the room in the stranger’s direction, she ponders for a moment, and leans back toward me, nodding.  She knows!

I’m relieved, thank goodness for Margot; I won’t have to think about this anymore, she’s my hero!

Her lips come to my ear; she whispers, barely audible, “Her name is  . . . (wait for it) . . . K-kick-ing Burrrd.”

Well, that does it for me.  I burst out laughing, she does too, and we can’t stop, we are crying with laughter.  I try to gain control, but instead, I’m shaking in my chair, making snorting noises, which sends Margot off; we can’t even look at each other; we realize quickly that we have to leave.

Yes, we had definitely delighted them long enough; we had no choice but to miss this meeting, but I’m pretty sure that the meeting did not miss us!

This is Margot last week, when I dropped in to see her at work on her newest project,  a mural she’s doing at the Steamship Authority in Oak Bluffs.  She is an artist and author beloved by her community, beloved by her friends, and beloved by her many readers.  You may recognize her from her wonderful book, A Survival Guide for Landlocked Mermaids. (I don’t know how many of these we have left, but if you are going to want one, just let me know and we’ll order more!)

Once upon a time, a long time ago, I was very sad and lonely, and Margot came in, almost on a white horse, and rescued me.  I will never forget it.

I am a very lucky person. I am blessed with amazingly talented, smart, generous, creative, and loving girlfriends, sisters of the heart, kindred spirits, who I love very much.

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What’s in Your Kitchen?

The other morning I put up a photo of my kitchen before dawn; it was very dimly lit and a couple of you asked questions about the pots and pans hanging over my sink.  Perfect timing, because I was planning to tell you about some of my favorite kitchen things; so we can start with this!

Almost every house I’ve ever lived in has had something in common.  Cupboards on both sides of the sink, with a window in between.  Is yours like that?  It can be very handy!

Lots of people hang their pots and pans over a kitchen island, but my houses never seem to come with one!  This turned out to be such a great way of getting all my pots and pans out of my cupboards, where they were stacked all on top of each other, falling out every time I needed one, and clattering all over the floor.  Now my frying pans are within easy reach, and my cabinets are free for pie plates, cake pans,  baking dishes, cooling racks, and cupcake pans.

 If you need some kitchen-cupboard space, and you have this setup with the cabinets on both sides of your sink, you might want to try it.  It’s pretty easy; how you do it depends on your house; I have a high ceiling in my kitchen so I needed to have that little board made to screw the hooks into to get the handles of my pans down low enough so I can reach them (very important to measure for that :-)).  In my last house, the ceiling was lower, so I just screwed a finished-to-match-my-cupboards board to the ceiling and that’s where I put the hooks.

One of the things I love about it, besides the pure handiness, is that when I hang my basket strainers after washing, they drip right into the sink.  Brilliant!

Which brings me to one of my favorite kitchen “gadgets.”  I’ve used these basket strainers in my kitchens forever . . . they’re so useful, I have two.  If I had three sinks, I would have three.  (BTW, Don’t you love the heart-shaped sink stopper?  It cheers me up to look down there and see that!  That’s a chicken in the other sink; they have all kinds.  I got them at my favorite kitchen shop here on the island —  btw, they also sell the most delicious aged balsamic vinegar I’ve ever tasted!  You may trust me, sight unseen, it is pure heaven.  Plus (I keep thinking of other things), the orange olive oil; fingers to lips, muah, delicious!  They do ship (508-693-0030).  Maybe you need a small pre-holiday pick-me-up in the form of a kitchen-care basket?

Anyway, the strainers are so big, they hang comfortably on both sides of the sink, leaving room underneath for a large pot, so I can just hang the basket over it to strain it completely! Perfect when making chicken stock, excellent for pasta!

And just the thing for washing and air-drying fruit and vegetables.  And by the way,

(Just thought I would throw that in! You know it’s true!)  The more into cooking I got, the more I learned I could live without lots of kitchen gadgets . . . I’ve managed to get through life without a bagel slicer or a garlic peeler —  I’m amazed at what I see at yard sales:  battery-powered flour sifters, egg crackers (I mean, really!), pickle pickers, sectioned pie slicers, and even a Hello Kitty toaster!  I guess these must have been gifts!   But there are some kitchen things I just couldn’t, and wouldn’t want to, live without.  They seem so unimportant, but for me, they’ve been true bang for the buck.

This is one of them.  Silly thing. It’s a scraper.  But it’s a scooper too.  Mine is really old, I’ve had it a long time.  Now they make much prettier ones, here’s an $8 one made from slate!

But pretty or not, its usefulness makes it beautiful to me!

 

Using the scraper and my other hand for scooping, I can transfer large amounts of chopped vegetables and herbs from the cutting board to the soup pot, much more than just with my two hands alone, plus they don’t fall all over the floor. That’s good, right?  But that’s not all.

See my scraper up there near the rolling pin?  When I’m all done rolling out this pie crust, my table has bits of dough stuck to it like cement, and about as hard to get off; I scrape the table with my handy little tool, and it’s all gone in a flash. It does make me very happy.  Yes, it’s the little things in life.

I came out totally against electrocution the first time I heard of it.  I can’t tell you how often I’ve seen Joe put a fork in the toaster; it always gives me heart failure.  Wooden tongs; I love them.

These new (ish) microplane zesters are unbelievable; if you don’t have one yet, you don’t know what you’re missing.  Old-style zesting, which, for me, always included bits of stray knuckle, is over if you have one of these.  Just drag this zester across a lemon or lime, and the peel jumps off the fruit in thin strips, gathering in the top of the grater, and leaving the bitter white part far behind, where it belongs.  They come in different sizes, for me it doesn’t matter which size I’ve gotten, I like them all.

What else?  Oh, this:

I’ve tried so many different tea balls, and still have these favorites hanging in my kitchen. They managed to stick around for various reasons.  The duck is good if I’m bringing tea to a guest who’s having a hard time getting out of bed.  I found the Victorian silver one in the back at a flea market in England; it has wonderful dents in it, as if a baby played with it.  And was fun to paint!  But for pure workability for any size teapot, including my really big ones, this stainless steel mesh ball is my favorite.  It has a twist lock on it, so no little breakable parts. It allows loose tea to float so all the flavor comes through; plus, there’s room for the tea to expand.  It also works for herbs and spices as a bouquet garni for flavoring stocks and sauces.

My favorite kitchen shop is also where I got these wonderful deep bowls, all sizes, all great colors, lightweight, perfect for all the holiday baking we’re about to do!  *And those are a few of my favorite kitchen things.*  Now I would love to know what your favorites are; every time we get together to talk, I always learn something new! 

I think I know what Patricia Wehner’s favorite kitchen thing is right now . . . She was the lucky winner of our vintage recipe box — she received it and wrote us to say the cutest things:

Susan,
Oh My Goodness – I got home from Dallas last night and opened my box and joy and happiness jumped out all over my lap and into my heart!!  I took out every precious paper, every precious little surprise tucked in here and there and every precious recipe.  My childhood jumped out of my heart and into that box and happiness spread everywhere!!!!  I love every bit of it and can’t wait to get home and go through it all over again J  Thank you so much for making my fall!!!  Please tell all the girlfriends I will try to send a picture of it (being held tightly in my hands) so they can see it.  I can’t wait to add to it and put it in my kitchen.  I am getting ready to move, and it will be riding in the car with me, NOT packed in a box on a van! Give your kitty a big hug for me – furry children are the preciousness of our days.
Love, Patricia Wehner

That was so much fun Patricia,

And thank all of you for your wonderful comments and stories, that was so much fun!!! And, now, for your reward, speaking of “furry preciousness,” because I know what you really came here for today; you want your reward for sitting through Kitchen 101, right?  And maybe a little recognition for being the adorable people you are?  Oui?  OK.  Jack.  Need I say more, but why should I when a picture is worth a thousand words:

If you don’t hear from me, you know who you can blame. 🙂  Pure cuteness, sweetness, and kitty kisses in the neck are just irresistible.  Girl Kitty is fine too, sweet as ever, but I think she thinks if she pretends there is no Jack, he will disappear.    Have a wonderful day!!!

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