Welcome Willard People!

I knew you were coming so I got ready!  First off, click here for my new theme MUSICA (which you will understand if you’ve read the Willard ~ eeeek!). 🙂

And now, HELLO WILLARD PEOPLE! Welcome to the Blog! MusicaSince I wrote the Newsletter, guess what!? So excited and happy to tell you, that the Giveaway I mentioned has just been doubled ~ because look what showed up 

A Fine Romance by Susan Branch, Chinese version

Do you know what this is?  It’s

A Fine Romance by Susan Branch

in Chinese!

A Fine Romance

Here are my two children meeting for the first time.

Beatrix Potter Hilltop Farm in Chinese

Yes! It’s the just published (but only in China) Chinese version of our book A Fine Romance, Falling in Love with the English OneWorldCountryside. Now I have the extreme privilege, among other things, of taking the Chinese people up to Hilltop to see Beatrix Potter’s legacy! 

get-attachment.aspx

IMG_4044

Who would have ever thought it possible!? I’ve been pouring over the book, looking at all the details. They did such a nice job. They even kept the watercolored first letters on every page because they thought they “looked pretty!” Even when I mentioned that it might not make sense in Chinese because those first letters have nothing to do with the text ~ they still wanted them which is one reason I really like this publisher!

IMG_4043

It’s almost, page for page, exactly like the English version…and it’s a real book you can hold in your hands, because did you know, studies are showing that reading “real” books is healthier and increases intelligence? They are! 

IMG_4039

See the little writing around the poppy? And the captions? They made sure all the movies were there and the music too! And where there are English words,they used a cute little handwriting font.miracles

Chinese version of A Fine Romance by Susan Branch

I’m trying to see it through their eyes. I wonder if they say the same stuff to each other in China? I bet they do.get-attachment.aspx

IMG_4000

Now they know more about us than I ever imagined. They know that there are idiots all OVER the world. Isn’t that funny? I am happy to be an idiot in the quest for world peace. Chinese version Susan Branch A Fine Romance

Like this, now they know this! I signed the contract for this book over a year ago, but I didn’t realize how I girlartwould feel when it actually arrived. I’m honored, but not used to it yet. None of my other books have ever been in any language except English . . . But as the song goes, you are my lucky star . . .⭐️

Chinese version of A Fine Romance by Susan Branch

Here’s the recipe for Rachel’s Lemon Butter cookies! There Yikeswill be people in China eating Rachel’s cookies! I wonder if they changed the part about how Joe and I met and all of that ~ the one hotel room, the robe like armor, etc. Maybe one of you reads Chinese and can tell us!

IMG_4018I get to take them to Siobhan’s house too! I wonder if they have fairy lights and pink sofas in their kitchens the way Siobhan does? Probably they do! I hope some of them write me!Christmas lights

IMG_4021

Notice the little bits and pieces, some of the English writing is still there, all the hearts, the captions, the watercolored underlines, the little arrows, are all still there. They took such good care! What a small world it is.

Chinese version A FINE ROMANCE by Susan Branch

Here we are about to discover King Richard’s childhood castle, remember?  And the arrows pointing to the castle ruins are still there! That Chinese lettering is so cute! If I would have been born in China I would have LOVED that handwriting. It’s like little pictures. They must all be artists over there!IMG_4001

Here’s the part in the book where I saw the Irish seagulls as the Queen Mary 2 passed under Ireland . . . in Chinese! I immediately sent a copy to the Thomas Crane Public Library because I was told they have a very large Chinese population in the Quincy (near Boston) area . . . it will be a surprise, I hope they like it!

And the rest of the books I kept. So far. I mean it’s only been a couple of days.

Fairy Tales do come true

Oops, there’s one right now!

Giveaway

Look at that watercolored title! So my thought is that we might have a little east meets west as our second my cup of teaGiveaway, and include, with a signed copy of our rare Chinese Romance book, a canister of that delicious Gingerbread Tea I mentioned in the Willard, perfect for the season! So even if you can’t read Chinese, you can have a cup of tea and look at the pictures! So now when you leave a comment, you’ll be entered for Two Giveaways, not just one . . . there will be Two Lucky Winners. We just doubled the odds!

A LIFE SHARED IS A JOY DOUBLED. (OR QUADRUPLED, OR in the case of this Blog? MUCH MORE.) 

Giveaway

All the books in both of these Giveaways can be  personalized just the way you’d like, including the out-of-print Christmas from the Heart of the Home. Which means you might have some pretty good little gifts here ~ a mug and some fairy tales are always appreciated at the holidays!

trees

And you might be asking, will we be selling the Chinese book in our web store?  And the answer is, yes, kinda. We got a few of them, not very many, they are in our web store My favorite fairyright now . . . but they are expensive which probably has something to do with our dollar and their (what is it? Yen?). Plus, they cost a LOT to ship them over . . . so we don’t figure we’ll run out of what we have too soon. But IF we do run out, and IF you don’t get one and IF you still want one, the new plan is that we will then take preorders so we Fairy1know how many to get, and do a one-time purchase just for our Blog Girls. We’re not going to carry this book because of the cost, which is something around $40 each, but check it out if you think it’s something you might want to have. I don’t think there will be too many of them here in America, and they can always be an interesting conversation piece!

So now, let’s change the subject and do a littlehome cookingShall we? With Mas Musica? Oui! I’ve always just naturally gathered healthful winter fat to protect myself against wolves and starvation in the freezing cold, but already On a planethis year, from all the sitting, I’m afraid I could feed an entire wolf pack all by myself. So I’m looking to get a little healthier so that when I finish Martha’s Vineyard, Isle of Dreams (BTW, that’s a new little piece of art I did for the book yesterday ~ of me, on the plane, landing in Boston, singing my fear song ~ it’s dawn outside that window, on a very stormy day ~ but I digress big time), I can go out on the road and you will still recognize me!  So in the quest for that, I thought I’d give you Joe’s recipe for the most delicious, crunchy tender salmon steaks in the world!fat friendAnd just in case you’d like to make this, but good salmon is hard to come by in your neck of the woods, call Louie at the Net Result here on the Island (1-800-394-6071 and tell him Joey sent you) and he will overnight you the most delicious fresh fish imaginable, in a box also filled with Martha’s Vineyard sea air for which, believe it or not, he charges NOTHING ~ and they have everything, including oysters, clams, and Lobsters, fresh cod, and this delicious salmon.

IMG_3673

The magic in well cooked salmon is in the crust! And no one does it better than Joe.cookingIMG_3636

If I was the one making this, I would ask Louie to cut off the skin for me. But Joe knows just what he’s doing . . . gets his sharp little knife under there and wastes not a shred. You definitely want the skin off so you can make it crusty on both sides.

IMG_3643

Then he rinses it in cold water and pats it very dry with paper towels.Creativity is MagicIMG_3646

And cuts it into steaks

IMG_3655

which he liberally peppers and sprinkles sea salt over . . 

IMG_3661

He put the tiniest bit of olive oil in the pan — 2 tsp. — and heated it over high heat until, as he put it, the pan was “shimmering.” This is what a shimmering pan looks like.littlemagicIMG_3667

He added the fish to the shimmering pan, with the skin-side up, he then salted and peppered that side. The salmon cooked, uncovered, over medium high heat for about eight minutes until they were toasty brown. For good browning, none of the pieces should be touching each other. And if you have a thinner piece, like we did, make sure it cooks for a shorter amount of time.IMG_3669

When he turned them over, they looked like this. Already I want to pick off a piece of the crunchy crust, that little piece hanging off the left end of the piece in the front would be perfect thank you.cooking

salmon recipe

But I didn’t have long to wait. Another four minutes on that other side, and voila! Once again, Joe B. Hall shows dish towel art susan branchhis cooking genius, totally up to the magic. Tender in the middle, crisp on the outside, healthy all over! Serve it with a squeeze of lemon and a crisp green salad and you will go to bed laughing at how healthy you are.

Alrighty then! I’ve now managed to swallow up a large chunk of your busy day! I hope I’m satisfied. I COULD actually go on! I have tablescapes to show you, light and shadows, quilts! Oh yes, there will be more.Jane AustenOK, I hear you, but one more thing, please don’t worry if you haven’t gotten your Willard yet, they take four days letterto all go out, if you’ve signed up, but haven’t gotten yours by Saturday, let us know ~ be sure to check your spam folder first.) ~ And be SURE to leave a comment at the bottom of this post (click on those tiniest letters that say comment) so you’ll be entered in the drawing for the GiveAways! 

Oops, one more thing ~ I found this wonderful photograph I thought you might like to use as a screen saver for the season. Just click there. We’ll put it up in the web store under “Free Stuff” soon along with lots more festive things for the season ~ it’s that time of year!Susan Branch WinterOrchardHouseWinter Isn’t it gorgeous? We were just there a few months back ~ it’s Louisa May Alcott’s House, Orchard House, in the snow. So, romantic. Can’t you just see her and her sisters throwing snowballs in their long skirts? I’ll leave you (finally, whew!) with that lovely thought. Enjoy your day Girlfriends! God Bless our world, and especially beautiful Paris.  XOXOTime ...

And don’t think I did this all by myself . . .

IMG_4070

it takes a village

Posted in Blog | Tagged , , , , , , , , , , , , | 2,084 Comments

ALMOST TURKEY TIME

Almost Turkey time!  MUSICA ~ you have to watch the little dance that goes with this one! So sweet! Then play it again and come read . . . xoxo

Hello Everyone

Free range turkeyTurkey dinner anyone? Yummy! Our “free range” turkeys are very calm, considering the date and all, milling around our backyard.  All white turkeysThat’s because they know they’re safe, culinarily unattractive with nothing to worry about. Not like these crazy babies that came running to see us a couple of years back when we pulled over to take pictures of them.

    

Maybe you remember them? So cute! Our wild Island turkeys are not grain fed like these cuties (except of course at our house, where they get bird food), they are mosquito and fly fed, and look pretty much inedible to me. Whenever I see these guys up there  I always think maybe we will have salmon for Thanksgiving! You can’t imagine how sweet they were, and curious about us.

willard

I just finished writing a brand new Willard (this photo is from the last one) . . . I have so many fun surprises for you! A  preview of how the new book is coming along and MUCH more! It should start going out next Tuesday, so watch your mail box ~ it usually takes about four days for them all to go. Hope you love it!

best gifts

drying sheets on the line

We have been sleeping so well. And this is why ~ the sheets! They are so cozy and crisp because we’ve gotten into the habit of drying them on the line.’Course that home-sweet-homewill stop when it starts freezing out there, but it’s been HEAVEN, a noticeable difference, they way they feel and smell, even inspires conversation between Joe and I when we’re on our walk, saying how delicious they are. If you can do it, if it’s not already snowing on you, and there are no rules against clothes drying on your line, try it!

little birds little things

nature

And while I was out there I had to take a picture of the ground. So pretty under the maple tree ~ SO gorgeous despite dastardly worm-bites from killer worms we’ve managed to attract here on the Island. But we are going to get rough with them this year and put some oil on our tree trunks where they lay their eggs to keep them from ever hatching. Still pretty, if a bit gnawed.

leaves

Kitty in the window

leaf border

I gathered the sheets and took them in, and this was waiting in the window at the back kitchen door.So lucky! ♥♥

a picture

cozy fire

I had to get the sheets in before it started raining . . . rainy daywhich it did, all day yesterday. It was perfect Willard-writing weather, tires slapping the street outside my window, raindrops pattering on the glass, while I thought about what would be the perfect new Giveaway to celebrate this Willard (a surprise!) ~ it was a delightful rainstorm which inspired us to light the first fire of the season last night.

 

leaf border

Thanksgiving table

We’re having people to dinner tonight (which is why this is going to be a short post ~ I have to go cook!) I’ve been looking at some of my dinner-party table settings . . . and starting to think about Thanksgiving, which always makes me think about my grandma.

Thanksgiving with Grandmagrandmathanksgiving

My grandma taught me how to set the table when I was little.

tablesetting

Forks on the left, knife and spoons on the right . . . Handy information I’ve used all my life.

my recipe box

Think I’ll go check my recipe box and see what good old recipes inspire me today. It’s raining again, a perfect day for

homecookingOff I go dear ones, out to brave the drizzle and cut the last of the marigolds for the kitchen window . . . what are you up to this weekend? I will be painting! And getting Vanna in shape for the big drawing next week. Yay! Love you, XOXO

flower border

Posted in Blog | Tagged , , , , , , , | 776 Comments