Side of Parsnips

1 Response to Side of Parsnips

  1. Joan Lesmeister says:

    Mmmmm, soon as it gets below 95, I’m going to make this as I L O V E parsnips. Discovered them at a wedding reception a few years back – roasted with a ton of other fall veggies….mmmmmMMMmm. I also love the note from your sister about the slammin’ storm, & great background paper for the recipe. Thank you!

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