Tag Archives: edible flowers

WELCOMING WILLARD ♥

Posted on April 22, 2014 by sbranch

Hi Everyone! Between WILLARD (which starts going out this morning and finishes Wednesday night) and this post, I think I’m going to wear you out! But in the Willard I promised you a recipe, I promised “make-up gifts.” (Too long … Continue reading →

Posted in Blog | Tagged A Fine Romance, Earth Day, Easter, edible flowers, Elizabeth and Her German Garden, Elizabeth von Arnim, Enchanted April, Jingle Shells, keepsake books, Lemon Roll recipe, Martha's Vineyard, Mother's Day, Mother's Day Tea, recipe for stuffed eggs, Rose-breasted Grosbeak, Willard | 2,815 Comments

Lemon Rice Salad

Posted on July 1, 2011 by sbranch

Look what I made this morning! The perfect hot day salad for our cookout tonight, Cold Lemon Rice Salad sprinkled with flower petals from the garden. Simple clean flavor, and serves eight. We’re having it with spareribs, garlic bread, … Continue reading →

Posted in Blog | Tagged edible flowers, fourth of July, Rabbit Rabbit, recipe, Rice salad | 31 Comments