Hi girls! I’m going to Farmer’s Market this morning — are you? What are you getting? I’m hoping they’ll have tomatoes. The inside information is that there’s going to be a bumber crop on the island this year; I’m hearing they are ripening fat, red, juicy and delicious, and as I like to say to Joe, “I’m gonna git me somma them.” I wait all year for summer-vine-ripened-in-the-garden tomatoes. Because I love to make this recipe:
I’m taking this with me . . . because . . .
And I’ll bring back photos for you. It’s dawning bright and beautiful. I already ate a little homemade cheese blintz, hanging over the frying pan in the kitchen. Because later on I’ll be starting to write a new Willard and I need my strength. ♥
I’d love to hear some of your favorite tomato recipes if you’re in the mood. I’m sure I’m not the only one… we can have show and tell! And if you have my Summer Book, look at the Baked Tomato Salad on page 56 — make it this year, you’ll love it.
Talk to you later, have a wonderful day xoxo love and kisses from your friend and Girl Kitty’s mom. me (I had to say that, she’s sitting right THERE). 🙂