Fairy Cakes

fairycakes

12 Responses to Fairy Cakes

  1. Brenda @ Its A Beautiful Life says:
    April 18, 2014 at 5:57 pm

    This looks totally scrumptious. That cream filling sounds amazing.

    I look forward to trying it. And thank you, Susan, for sharing!

    Brenda

    Reply
  2. Marsha Whitestone says:
    April 18, 2014 at 7:06 pm

    Thanks for sharing this really neat recipe. I’m excited to try it although I will have to wait because my cheesecake is all ready for Easter. Fairy Cakes could be the base for many variations. My imagination is running wild. So fun! Happy Easter to all:-) MW

    Reply
  3. Sara says:
    April 18, 2014 at 8:15 pm

    Oh, my! That just sounds too good to be true! Wishing everyone a Happy Easter! We are blessed!

    Thank you, Susan, for bringing us all together. Hope you and Joe have a splendid weekend and Easter Sunday!

    Sara 🙂

    Reply
  4. Pam Malnati says:
    April 18, 2014 at 8:40 pm

    I’m not the Pam M. you meant to leave this for, but being a Pam M, I feel it’s only right if I try this recipe anyway. 🙂 Thank you! It looks yum. 🙂

    Reply
  5. Ilze Boultinghouse says:
    April 18, 2014 at 9:28 pm

    Do you put the top back on the cakes and then sift the powdered sugar on or leave the tops off?

    Reply
    • sbranch says:
      April 20, 2014 at 5:52 pm

      You don’t really take the tops of the cakes off, just partially ~ then pull out the plug, fill, then sprinkle tops with powdered sugar.

      Reply
  6. KarenP (Wisconsin) says:
    April 18, 2014 at 10:30 pm

    Oh my! These sound wonderful! Must make them soon! Reminds me of Paul McCartney’s song “Would care you sit with me, for a cup of English tea….Nanny bakes fairy cakes on a Sunday morning.” Always wondered what Fairy Cakes were! Just perfect! xo

    Reply
  7. Pat @ Mille Fiori Favoriti says:
    April 18, 2014 at 11:25 pm

    This looks delicious, Susan! Thanks for the recipe.

    Have a very Happy & Blessed Easter!

    Reply
  8. Lorna Schreck says:
    April 19, 2014 at 2:05 am

    I can’t thank you enough for this recipe. I have googled it and never found what I was looking for. Betty Neels, and author of simple romance stories in England and Holland, mentioned Fairy Cakes in several of her books. I even checked with all my local bakeries and no one had any idea what I was talking about. And here you are, a special girlfriend, who just happens to have the recipe. I’m so happy I could dance on my twinkly toes.

    Reply
  9. Sherry cox says:
    April 23, 2014 at 2:11 pm

    I will make these little cakes. They sound like they will be so delicious! My granddaughters will love them. Thank-you for the recipe.

    Reply
  10. Lisa Juarez says:
    January 26, 2021 at 5:49 pm

    I bought Heart of the Home many years ago. I LOVE THIS RECIPE!!! I have made too many times to count and always perfect!! I lent the book to someone and never got it back. Thank GOD you put this recipe online. I’m on my way to the market to pick up ingredients. I can’t wait to make, bake and share! Love & Blessings

    Reply

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