Groundhog Day Dinner


14 Responses to Groundhog Day Dinner

  1. Nancy says:

    Happy Groundhog Day. ..definitely a snow day here.
    Recipe sounds yummy and comforting…
    Super Bowl game was really so good!
    Love our corner of America.

  2. I made the Pineapple Spareribs just yesterday! They were fabulous as usual – so quick, easy and delicious!

  3. Ellen L. Yoerger says:

    This recipe looks delicious. Just one question, where does the pineapple come into it??

    • sbranch says:

      There’s a mistake!!!! I didn’t know Kellee had put this on Facebook and didn’t see it until the comments came in. There are two cups of pineapple juice — you just mix it in with the rest of the sauce ingredients! If you have my wall-calendar, this recipe is on the February page. So sorry Ellen and everyone!

      • Becky Daugherty says:

        Susan, I saw the question regarding the omitted pineapple juice so I went ahead and posted the correction. I hope that was ok with you!
        I see that it’s now been corrected. I made the correction using my February wall calendar! 😉
        Thank you for all you do for the Girlfriends!

  4. Margie Orr says:

    How about Puxsutawney Pudding? ❤️❤️❤️❤️ So delicious!

  5. Beth Dunbar says:

    Sounds really good.

  6. tricia neuffer says:

    Such a cute little creature. And merci for the yummy recipe…..we’re snowed in and I have all the ingredients but Swiss cheese….can this be made with cheddar?

  7. Judy furlow says:

    MMMMM. That pudding may be my new comfort food for the winter of 2015! Thanks Susan, you can always make me smile. Stay warm and cozy.

  8. Becky Daugherty says:

    The ribs recipe above is incorrect. You have left the 2 cups of pineapple juice out of the ingredients. Oops!

    • sbranch says:

      OOOPs is right! Thank you Becky. I let Kellee know, she’ll fix it today! Yikes! Thank you for telling me. (I put it on the February page of the wall-calendar and it’s fine there, I don’t know what happened.)

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